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Cropping your subject correctly is an important aspect of taking a great portrait. There are different standard portrait lengths: full body, the face and upper part of the body, close up of the face, etc. How do we decide what to leave in frame and what to crop out? I am going to talk about different ways to crop a portrait to make the finished image look more professional, and more pleasing to the eye.

There are two different ways to properly crop an image: in camera, and in post-production. The first method, cropping in camera is the best way of cropping. By cropping in camera you get the full resolution of your camera in your final images. Cropping in camera means that you carefully frame your subjects as you shoot your images, and decide what is in frame and what is out of frame. When you take a picture of a person’s face, just the face is in frame, not the whole body to be cropped out later. By doing this, the final image will have the full resolution that your camera has recorded.

Sometimes this just isn’t possible though, and you will need to use the second method of cropping: cropping in post production. At times you must shoot action shots that are so fast that they don’t give you time to properly frame your subject.

People showing off their dance moves at the reception, or the female guests knocking each other over trying to catch the bouquet, or the men bumping each other reaching for the garter are all examples of very fast action where you may not have time to crop in camera. This is alright though. Focus on trying to capture the action as best you can with the knowledge that you will later be able to crop these images on the computer. As you know some resolution will be lost but better that than missing the moment during a fast action sequence.

So, now that we know the different methods of cropping, how do we crop correctly? Which parts of the body do we cut off (leave out of frame)? First, lets start with where not to crop. Never crop a human subject at the joints, i.e., do not cut off your subject at the ankles, knees, or waist.

Many are well aware of the full length shot where the subject’s entire body is in frame, with a little space left below the feet and above the top of the head. Another type of portrait is the 3/4 length portrait. To compose this portrait have the top of the subject’s thigh as the bottom edge, and a bit of space above the head as the top of the image.

Following this is the portrait referred to as the head and shoulder length. This portrait will consist of the bottom edge being the upper chest of the subject, and again the upper edge will be a bit of space above the subject’s head.

Lastly, and most complicated, there are close ups of the face. Portraits of a subject’s face you might have seen online or in print tend to be more artistic, and therefore the rules for cropping are not as rigid. For facial close ups, I suggest you take a look at different examples, and decide which type of cropping goes best with your style of photography.

I hope these tools will give you a better idea of how to crop your subjects at your next event. Best of luck!

Kevin Heslin is one of the leading Wedding and Commercial Photographers in Costa Rica. Besides commercial and wedding photography, Kevin also specializes in Travel and Cultural Portraits. To see more photo tips click on his blog Costa Rica Photographer Or to see photos of his weddings in Costa Rica, or travel and cultural photography in Central America check out his website Costa Rica Photography. Free reprint available from: Photography Techniques at Weddings for Novices – Properly Cropping Your Images.

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